MENU of the day
MENU of the day
AVAILABLE MONDAY TO FRIDAY
(except holidays)
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
FIRST
- Bread and cassa cover
- Valencian Salad with mackerel in olive oil and black olives vinaigrette
SECOND
- Our “arroz a banda” with cuttlefish, squid and “Moralla” broth.
- Valencian Paella with chicken, rabbit “bajoqueta,rogets i garrofó”.