NOU FONTANA MENU
NOU FONTANA MENU
AVAILABLE MONDAY THROUGH FRIDAY
, EXCEPT ON HOLIDAYS
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
FIRST TO CHOOSE
- Endive salad with goat cheese, nuts, and vinaigrette.
- Beef carpaccio with Manchego cheese and mustard vinaigrette.
- Iberian Ham and Parsnip Croquette
- Squid and marinated squid with salsa brava
- Steamed Valencian clams
SIDE DISHES OF YOUR CHOICE
- Our “arroz a banda” with cuttlefish, squid and “morralla” broth.
- Valencian Paella with Rabbit, Chicken, Bajoqueta Peas, and Garrofón Beans
- Paella with aladroc, cuttlefish, anchovies, and spinach
- Grilled fish from our fish market with spring garlic.
- Duck leg confit with mango sauce