NOU FONTANA MENU
NOU FONTANA MENU
AVAILABLE MONDAY THROUGH FRIDAY
NOON AND EVENING
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
Crustaceans
- House bread and tapa
YOUR CHOICE OF ENTRIES
- Salad from the garden with mackerel in olive oil and Valencian pickles
- Iberian ham croquettes with parsnip chips
- Squid and its debris fried with brava sauce
- Clotxinetes or mussels with white wine and lemon
- Fried artichokes with free-range egg
SECONDS TO CHOOSE (RICE MINIMUM 2 SERVINGS)
- Our “arroz a banda” with cuttlefish, squid and “morralla” broth.
- Grilled “Sèpia bruta” with “romesco” and mini potatoes with “allioli”.
- Valencian Paella with rabbit, chicken, “bajoqueta, roget and garrofó”.
- Duck leg confit with mango sauce (supplement + 1,00€)
- Premiun black angus burger with caramelized onion, cheddar and sides
- Grilled sea bream fillet with fried garlic, chili and lemon sauce
- Mountain rice with rabbit, boletus and snails